Spicy Crawfish Boulettes

Jan 10, 2013 by

Spicy Crawfish Boulettes

Spicy Crawfish Boulettes
Recipe type: Seafood
Serves: 12 balls
Mr. Pete's Cajun Spices presents their Spicy Crawfish Boulettes Recipe
  • 1 lb. crawfish tails, peeled
  • 1 cup diced onion
  • 1 cup diced bellpepper
  • ½ cup diced celery
  • ¼ cup parsley, finely chopped
  • 2 tablespoons garlic, minced
  • 1 egg, beaten
  • 1 cup breadcrumbs
  • 2 tablespoons Mr. Pete’s Cajun Seasoning
  • 1- 10 oz. bag of Mr. Pete’s Seasoned Cajun Oyster Fry
  • Your choice of cooking oil (Our preferred is Peanut oil)
  1. Place crawfish, onion, bellpepper, celery, parsley, and garlic into a food processor. Use the pulse option, and spin until crawfish pieces are approximately ¼″. In a large bowl, mix bread crumbs, egg, and Mr. Pete’s Cajun Seasoning. In another pan, pour in Mr. Pete’s Seasoned Cajun Oyster fry.Using the mixture from the food processor, hand roll 12- 2″ balls. Dip balls into bread crumb, egg, and seasoning blend, then into Mr. Pete’s Seasoned Cajun Oyster Fry. Coat balls thoroughly.Heat your oil to 350 degrees. (I like to use a deep fryer to ensure the boulettes are cooked evenly, but you may pan fry them as well.) Place boulettes into oil, and fry until golden brown. Remove from fryer and drain on absorbent paper towels.***This dish can be served as an appetizer or as a meal, and with or without a seafood dip. This recipe yields approximately 12 balls.


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