Shrimp Fra Diavolo Recipe

Apr 7, 2014 by

Shrimp Fra Diavolo recipe are can often be very hot but you can add or take away the spice by adding more or less red pepper depending on your personal preference. Be sure to use inexpensive medium-size shrimp in this garlicky, spicy classic.

read more

Chicken Marsala Tetrazzini

Oct 9, 2012 by

This contemporary twist on classic tetrazzini tosses pasta with Italian proscuitto and peas.

read more

Drago’s Oyster Pasta

Sep 27, 2012 by

A Drago’s restaurant staple – parbroiled oysters over a creamy Alfredo sauce and pasta.

read more

Creamy Cajun Shrimp Linguine

Sep 27, 2012 by

Shrimp and pasta combine with a creamy sauce for a quick and delicious dish. Round out the meal with a Caesar salad.

read more

Cajun Pasta Fresca

Sep 4, 2012 by

“This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan…this recipe is for you!”

read more

Cajun Shrimp and Andouille Alf...

Sep 3, 2012 by

Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining.

read more