A Collection of Great Louisiana and Cajun Recipes with News Blog about Louisiana Culture and Cajun Traditions
Oct 9, 2012 by South LA Recipes
This contemporary twist on classic tetrazzini tosses pasta with Italian proscuitto and peas.
Sep 27, 2012 by South LA Recipes
A Drago’s restaurant staple – parbroiled oysters over a creamy Alfredo sauce and pasta.
Shrimp and pasta combine with a creamy sauce for a quick and delicious dish. Round out the meal with a Caesar salad.
Sep 5, 2012 by South LA Recipes
Sep 4, 2012 by South LA Recipes
“This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan…this recipe is for you!”
Sep 3, 2012 by South LA Recipes
Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining.
Aug 31, 2012 by South LA Recipes
Aug 28, 2012 by South LA Recipes
Aug 27, 2012 by South LA Recipes
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Reclaimed Wood 4-Bottle Wine Rack
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