A Collection of Great Louisiana and Cajun Recipes with News Blog about Louisiana Culture and Cajun Traditions
Every year thousands of tourists visit St. Martinville, Louisiana, not far from Lafayette. They come in to steep in Cajun culture, to hear French spoken on the street, and to visit the town’s several museums, but most of all they come to visit the places associated with Evangeline.
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When wine pros evaluate a bottle, they focus on six key things. Here, F&W’s Megan Krigbaum collects exercises from a trio of experts to help even a wine know-nothing become a smarter, happier, more insightful taster.
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Convincing kids to eat healthier foods is a challenge for most parents, and a battle that can be very difficult to win at times. If you’re having vegetable issues with the kids, there are ways to hide those vitamin-packed foods so that the kids will never suspect they are eating healthily.
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For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint and parsley. The mushrooms are thought to ease flu symptoms, while the shallots and herbs help with congestion and coughs.
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These “BLT” hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caraway-pickle mayonnaise.
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This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.
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In Sweden, making meatballs is a very social family affair. The more kids you can round up for the rolling the better, since a child’s palm makes the perfect-size ball.
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The name says it all for these thin, super-crisp snacks from Vietnamese-food expert and former F&W Test Kitchen supervisor Marcia Kiesel. The pancakes, studded with pork, shrimp and mushrooms and folded around raw bean sprouts, represent everything we love about Southeast Asian cuisine—simultaneously hot and crisp, cold and juicy, and invigoratingly aromatic.
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My love for cooking goes back to when I was young. When I would sit down to each lunch at home, I would always read a cookbook. Of course, one of my favorites was LeRuth’s Front Door/Back Door Cookbook.
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New Orleans cuisine is more than just Creole and Cajun cooking. Local ingredients, French, Spanish, Italian, African, Native American, Chinese, and a hint of Cuban traditions are all combined to form the greatest regional cuisine in America.
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Mr. Pete’s Cajun Spices Turkey Salad. The holidays have come and gone, and now you’re left with a huge mess of wrapping paper, dishes piled high in your sinks, Christmas decorations strung about, and a fridge full of leftovers.
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The celebration of Mardi Gras came to North America from France where it had been celebrated since the Middle Ages. In 1699, French explorer Iberville and his men explored the Mississippi River from the Gulf of Mexico.
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WOW WEE Dipping Sauce is a great all-around sauce that can be used to enhance any food; even though.
WOW WEE Dipping Sauce is a great all-around sauce that can be used to enhance any food; even though,
WOW WEE Dipping Sauce is a great all-around sauce that can be used to enhance any food; even though,
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